About Us
A Little Bit About Us
The shop is currently run by three generations of the Meays family.
Brian has over 65 years of experience in the butchery trade and began working in this shop at the age of 13.
Stuart joined the family business straight from school and has been here 40+ years now.
Ben followed in Stuart's footsteps and also joined the business straight from school. He has now been working here for 7 years.
We have a very happy and close knit team of workers who have been with us for many years. The core values of the shop are selling top quality local produce and providing a superior customer service.
We aim to make your visit to the shop a very warm and enjoyable experience. Therefore, if you have any queries please do not hesitate to contact us. We will be happy to help!
Our Suppliers
|
Supplier
|
Location Based
|
What Do They Supply?
|
|
John Penny's |
Rawdon | Beef, Pork & Lamb |
|
Rowland Agar's |
Ilkley | Beef, Pork & Lamb |
| Leeds Bacon Company | Bramley | Bacon & Pork |
| Nidderdale Poultry | Pateley Bridge | Poultry & Game |
| Herb Fed | York | Free Range Herb Fed Chickens |
| AB & S Wholesale | Manchester | Gammon |
| Village Bakery | Rawdon | Bread Cakes & Loaves |
| Ian Taylor | Harrogate | Eggs |
| Baxter's Butchers | Baildon | Scotch Eggs |