Beef Roasting Joint

Discover the delicious taste of locally-sourced beef with this juicy Beef Roasting Joint! Aged for a minimum of 21 days for maximum tenderness, it's sure to be the star of your next family meal!

Cooking Instructions:

• Cook from room temperature
• Roast the joint in a deep tray and cover with foil, basting the joint first.
• Cook in the centre of the oven at 180/Gas 5 
• To calculate cooking times see below;
• RARE - 20 minutes per 450g plus 20 minutes
• MEDIUM - 25 minutes per 450g plus 25 minutes
• WELL DONE- 30 minutes per 450g plus 30 minutes

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