Black Garlic & Pepper Lattice

Black Garlic & Pepper Lattice

Regular price
£2.50
Sale price
£2.50
Regular price
Sold out
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A pork & mixed herb centre, encased in a puff pastry lattice and glazed in a black garlic & pepper marinade.
(approximate weight 200g)

Oven Instructions:

  • Preheat oven to 180/Gas mark 5
  • Cook with lid off for 40-45 minutes 
  • Serve piping hot 

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