PLEASE NOTE: Our oven ready products, slow cooker bundles, BBQ boxes & meat boxes (excluding festive boxes) are only available to order until Saturday 17th December. They will not be available to order for Christmas week.

Blackened Beef

Blackened Beef

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A deliciously tender joint of beef, matured for a minimum of 21 days, rolled in a glaze of mustard, herbs & spices. 

Cooking Instructions:

  • Preheat oven to 220°c/Gas 7 
  • Heat a large heavy based frying pan until almost smoking hot
  • Add a little olive oil & sear the beef on all sides until the spices have almost turned black but not burnt
  • Transfer the beef to a rack set over a roasting tin, and roast in the oven for 10 minutes.
  • Lower the oven temperature to 190°c/Gas 5 and continue to roast for 12 minutes per 450g/1lb for rare to medium, or 20 minutes per 450g/1lb for well done, basting regularly
  • Remove from the oven and keep warm, add wine & stock to the roasting tin
  • Put the roasting tin on the hob and bring to the boil, scraping the sediment from the bottom of the tin
  • Reduce by about a third
  • Season and strain through a sieve
For the red wine gravy
  • 150ml Red wine
  • 150ml Fresh beef stock

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