Hygiplas Meat Thermometer

The perfect solution for checking your meat is cooked to a safe temperature.

They couldn’t be easier to use:

• Stick the thermometer into the thickest part of the meat
• Safe temperature for pork/poultry is 72°c for 2 minutes or 75°c for 30 seconds 
• For beef and lamb, cook to your desired rarity 
• If you’re using this for your Christmas turkey, follow the cooking guide on the turkey product page