PLEASE NOTE: Our oven ready products, slow cooker bundles, BBQ boxes & meat boxes (excluding festive boxes) are only available to order until Saturday 17th December. They will not be available to order for Christmas week.

Rib of Beef

Rib of Beef

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Please note: This product may be frozen upon collection, so please allow roughly 48 hours to fully defrost

The iconic roasting joint. Aged for a minimum of 21 days, our Rib of Beef is the perfect centrepiece for any table, be it Christmas or a classic Sunday lunch.

Cooking Guide:

  • Season the joint with salt & pepper or your choice of flavouring
  • Roast for 20 minutes at 200°c/Gas 7, then turn down the oven to 140°c/gas 3
  • Cook for 20 minutes per 450g for medium or 15 minutes per 450g for rare
  • Rest the meat for 15-30 minutes in a warm place

Minimum weights:
Single rib - 1kg
Double rib - 2kg
Three ribs - 3kg

Our ribs of beef are sold by weight. While we try to ensure the number of ribs matches the option selected, it may be that you receive a rib extra/short but the item will be the correct weight.

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