Please note: This product may be frozen upon collection, so please allow roughly 48 hours to fully defrost
The iconic roasting joint. Aged for a minimum of 21 days, our Rib of Beef is the perfect centrepiece for any table, be it Christmas or a classic Sunday lunch.
- Season the joint with salt & pepper or your choice of flavouring
- Roast for 20 minutes at 200°c/Gas 7, then turn down the oven to 140°c/gas 3
- Cook for 20 minutes per 450g for medium or 15 minutes per 450g for rare
- Rest the meat for 15-30 minutes in a warm place
Single rib - 1kg
Double rib - 2kg
Three ribs - 3kg
Our ribs of beef are sold by weight. While we try to ensure the number of ribs matches the option selected, it may be that you receive a rib extra/short but the item will be the correct weight.