Tandoori Goat Bomb

Indulge in a fusion of flavours with our tandoori goat bombs! Made with a mix of juicy goat meat and aromatic Indian tandoori marinade, wrapped in a flaky puff pastry lattice. You'll love the unique and playful combination of taste and texture in every bite. Give your tastebuds a thrill with our Tandoori goat bombs today!

Goat locally sourced from Toulston Hall Farm, Tadcaster.

 Oven Instructions:

• Preheat oven to 180℃/Gas mark 5
• Cook with lid off for 35 - 40 minutes 
• Serve piping hot